Best breweries are hard to find these days, but with the launch of Boggart Brewery we have managed to disprove this statement. It been almost 18 years since we were launched and we still manage to maintain the freshness and energy. We let people taste our wines and we also have space to help them make their own. Every year the number of visitors we have are increasing more than you can imagine.
Companies can no longer close their eyes to the scourge of a drug that is neither cannabis nor cocaine, but indeed alcohol. This phenomenon is so deeply rooted in the culture in France, and a subject so taboo that it is poorly treated.
Only prevention will make it possible to overcome this decay and this is what struggling to do, for 20 years in France and throughout the world, members of the association “No to drugs, yes to life“. Their prevention campaign is devoted to the most common drugs including alcohol. On Saturday 4 December, around the forecourt of Beaubourg, hundreds of informative booklets “The Truth About Drugs” were distributed to passersby.
In France, the social cost associated with alcohol amounts to 37 billion euros, taking into account the 30,000 deaths per year attributed to alcohol consumption. 15% of employees are concerned with alcohol problems and the company’s responsibility for the “addictive behaviors” of its employees poses a real problem. It’s not like in the states where you can hire a dui lawyer san bernardino to get you out of trouble.
The head of the Parisian antenna said: Generally in companies, we close our eyes and we only intervene in case of emergency. Yet more than half of the directors of human Relations recognize that alcohol remains the major problem.
He explained: There is a study that was published in the Anglo-Saxon medical journal The Lancet presenting a new classification of the dangerousness of psychotropic products. They conclude that in addition to being the most harmful drug, alcohol is about three times more dangerous than cocaine and tobacco. They analyzed the negative nature both physically, psychologically and socially.
The French “No to drugs, yes to life” branch of the International Association, established in 1991, continues its activities with the objective of making education and prevention on the dangers of drugs. “Truth About Drugs” prevention documents are available in 20 languages and video clips devoted to the most common drugs. The prevention campaign of the Association is supported by a community of Scientologists.
“Knowledge does not destroy the will to live,” wrote the humanist Ron Hubbard.
Beer is an alcoholic refreshment prepared from cereals which has a lot of nutritional value. Individuals typically like to drink it with specific dinners and it is the third most mainstream drink went before by tea and water.
The medical advantages of beer comprise that of its anticancer properties, a diminished danger of cardiovascular illnesses, and an expanded bone thickness. It helps in the avoidance of dementia and coronary maladies, helps the stomach related framework, has hostile to maturing properties, and in addition treats diabetes, gallstones, kidney stones, osteoporosis, and hypertension. It additionally goes about as a pressure buster and a diuretic.
It contains more prominent protein and vitamin B content than wine, while its cancer prevention agent content is proportional to that of wine. Hops, a noteworthy segment for preparing this refreshment, are rich wellsprings of flavonoids, which are powerful cancer prevention agents. It is a decent wellspring of specific minerals that assume basic parts in different metabolic procedures. On the off chance that taken in mild amounts, it can support your wellbeing in various ways.
It improves cognitive function:
There is a research related to Parkinson’s disease which recommends that light to mild drinking in between center to late life is related with less subjective decrease than not drinking or substantial drinking. The purposes for this relationship are not surely known. Savouring balanced proportion of alcohol additionally has mental advantages. Studies have discovered it can help decrease pressure and strain, and increment sentiments of prosperity.
It boosts your vitamin B levels:
Beers have the power to build your vitamin B levels. It contains a few B vitamins (B1, B2, B6 and B12). A recent report found that beer consumers had more percent of vitamin B6 than their non-drinking partners, and levels that were twice as high as those of wine consumers. Beer is additionally a liberal wellspring of vitamin B12, a hostile to pallid calculate not discovered among other nourishments.
It helps cure cold:
Brew as a solution for cold cure is widely used by people around the world. Drinking warm beer is a brilliant cold remedy! At the point when grain is warmed up it enhances blood flow and encourages you inhale when you feel congested. It additionally provides relief to joint agony and increase your resistance. To set up properly- Warm a jug of lager in a twofold evaporator and after that include four little teaspoons of nectar and your drink is ready!
It helps in inflammation:
Beer is known to have anti-inflammatory properties and serves as an excellent remedy for your body. Next time when you get hurt or have a swollen something, don’t forget to drink beer! The hops present in beer are known to alter the inflammation hosts so you feel relieved.
The group of drinks by and large alluded to as “beer” has been fermented for a considerable length of time. Lagers are gotten by the yeast aging of malted oat grains, to which bounces and water have been included. Preparing has advanced from a bungalow make into a cutting edge industry where vast bottling works send out their lagers around the world.
Beer requires oat grain (typically grain and corn or rice), hops, unadulterated water, and brewer’s yeast as the key components. Every fixing can influence season, shading, carbonation, liquor content, and other unobtrusive changes in the lager. Grains are precisely put away and took care of to advance most astounding quality. Jumps are a type of developed lasting hemp, and the valuable bits of the vine, the sticky cones, are created from the blossom.
Malting and mashing:
Mashing happens in a vessel called the pound tank. This is the place grains known as malted grain are absorbed high temp water for around a hour keeping in mind the end goal to discharge the sugars contained in the grains. Discharging the sugars is imperative since sugars are the nourishment that the yeast later “eats” in amid maturation with a specific end goal to create liquor. No sugar implies no liquor, which implies no lager. Notwithstanding contributing fermentable sugars, the malt likewise includes flavor, fragrance, and body. Sweetness originates from malt. You regularly hear individuals allude to a sweet tasting lager as “malty” consequently.
Boiling, cooling the wort – Brewing:
The fluid contained in the crush is moved into another tank called a lauter tank. This is refined by drawing the fluid out through the base layer of pound solids, which goes about as a channel. High temp water is added to the highest point of the crush tank to flush the staying fluid, now called wort, from the squash. The strong stays of the grain are dried and sold by the bottling works as creature encourage. The wort sets out on to the blend pots, where it is bubbled to disinfect it, and where the painstakingly arranged bounces are included. The expansion of the jumps is critical in light of the fact that they add to the sharpness of the lager.
Despite the fact that the majority of the diligent work is done on the brewer’s part, this progression is particularly pivotal. Amid maturation the eager yeast devours the sugars that were discharged and changes over them into liquor and carbon dioxide. The carbon dioxide is discharged into the air and the liquor remains in the brew. This procedure normally takes 1-2 weeks.
Packing and Aging:
You’ve now got fermented beer, in any case it is still flat and un-carbonated. The flat beer is packaged, at which time it is either falsely carbonated like a pop, or if it will be ‘bottle adapted’ it’s permitted to normally carbonate through the CO2 the yeast produces. In the wake of enabling it to age for anyplace from half a month to a couple of months you drink the brew, and it’s heavenly!
What The Critics Say ≈ Beer Reviews
The best to visit if you love tasting wines. You can also grab a couple of crates back home. The beers made here are the best gifts for all your drinkoholic friends!