03
May
A high-quality, well-maintained cutting board will last for years. But choosing the right one can be challenging: You'll have to decide between wood and plastic, for example, and then pick a size and a design. You'll also want to consider details like juice grooves (a great feature if you chop juicy fruits and veggies or carve hot, roasted meat) and rubber feet for stability. Material Wooden cutting boards have a natural, warm look and are gentle on knives. They’re also less porous than other types of boards, meaning they’re more resistant to bacteria growth. Plus, they’re easy to clean and…