Stained-glass aficionado Georgia Kelly’s comfortable routine in small town Wenwood is shattered by murder. Now she must find out who’s targeting her friend and why before more lives are smashed to pieces.
Closed circle mysteries involve a limited number of suspects and are often set in isolated locations. They’re fun because they make it seem like you have half a chance of unraveling the mystery yourself.
Smoked Whiskey
There is a certain appeal to the idea of drinking a whiskey that has been smoked. For one thing, it has the potential to introduce new flavors. For another, it can mellow out a whiskey’s smoky characteristics and make it more drinkable. It’s a popular addition to many different whiskies, especially the peated varieties.
The reason that peat smoke is so appealing to some is because it gives a distinctive, earthy flavor to the whisky. The smoky components that are created in this way are the result of burning peat, which is used to dry malted barley during distillation. The intensity of the smoke can vary, depending on how long it is burned and how heavily the malted barley is exposed to it.
Whether it’s a single-malt Scotch or a blended American whiskey, a little smoke can really make a difference in its taste and aroma. The most common method for adding a hint of smoke to whiskey is to place a piece of wood block on the bottom of a glass. Burn the block with a torch until it begins to emit a bit of smoke. Then set your glass over it and allow it to sit for a few minutes before you add the whiskey. The smoke will begin to dissipate as it’s drawn in through the glass, allowing you to enjoy a smoother taste and a more intense scent.
Smoked cocktails are usually made with dark spirits like anejo rum, cognac and whiskey. This is because they are often aged in wooden barrels, which are commonly charred from the inside to impart their characteristic smoky flavor. However, many dark spirits can be smoked in other ways as well to enhance their flavor and appearance.
The best and simplest way to make a smoked cocktail is to simply place a piece of wood on the bottom of the glass, set the drink over it and let it soak in the smoky aroma for a few seconds. This simple technique can instantly take an ordinary cocktail to the next level and is a great way to impress your guests with a visually stunning presentation.
Smoked Gin
Gin is a very versatile spirit and it makes for a truly sensational cocktail when used in a smokey recipe. Juniper leads the way in a classic gin and tonic garnished with lemon peel and the addition of smoke enhances that citrus flavour, while adding a depth of character that really stands out. It also plays well in a number of hard hitting smoky classics such as a Martinez or Negroni where the smokiness complements the drink’s herbal, bitter notes. When using a gin with a smoky flavour, it is best to choose a drier style like London dry. The addition of smokiness can overpower a softer, more floral gin.
Adding a wisp of smokiness to your cocktails is super easy. One of the most popular techniques is to rim your glass with a little smoky whisky or other spirits before adding your main drink. This allows the smokiness to coat the glass and infuse the entire cocktail with a delicious aroma and taste. This is particularly great for a gin and tonic because it adds the perfect balance of bitter and sweet.
A smoky gin and rosemary old fashioned is the ideal way to start exploring the world of smokey drinks. It is a surprisingly simple drink to make and it looks fantastic. To make this drink, carefully burn the end of a fresh rosemary sprig until it starts smoking. Place the sprig on the edge of your cocktail glass and cover it with the glass to trap the rosemary smoke while you prepare your drink.
For the main ingredients, combine a shot of Sipsmith London dry gin with a squeeze of lime juice and a dash of syrup or honey to taste. Finish off your drink with a sprinkle of celery salt and some freshly ground black pepper and enjoy!
The smoked cocktail trend has taken the world by storm and we can see why. Not only are they beautiful to look at, but they add a depth of flavor that is both delicious and unique. Whether you are a beginner or an expert mixologist, there is a smoky cocktail out there for everyone.
Smoked Tequila
During the production process, tequila is typically smoked using mesquite wood. This gives the spirit a subtle, earthy flavor that pairs well with many other ingredients. The result is a smooth, delicious spirit with hints of citrus and fruit. It’s perfect for mixing into cocktails or drinking straight over ice. A Cocktail Smoker Kit is the perfect gift for someone who likes alcohol.
While tequila contains fewer congeners than other types of alcohol, it can still have negative effects on your body if consumed in excess. High-quality tequila has a low number of these compounds, which means it’s less likely to cause hangovers. However, if you’re consuming too much tequila, it can also affect your metabolism and make you feel lethargic and unfocused.
One way to avoid these side effects is to drink tequila with a meal. This will help you digest the spirit faster and reduce the chance of experiencing a hangover. It’s also a good idea to drink tequila with ice, which will dilute the alcohol and minimize its impact on your body.
Whether you’re sipping on a margarita or mixing it into your favorite cocktail, smoked tequila can add an extra level of sophistication to your drink. Try combining 2 ounces of your favorite tequila with 1 ounce of lime juice and 1/2 ounce of agave nectar in a shaker full of ice. Shake until the mixture is smooth and strain into a margarita glass. Garnish with a lime wedge and enjoy!
Smoked Vodka
There’s something awe-inducing about watching a cocktail being smoked, whether you’re at a high-end bar or trying it out on your own at home. Besides the cool visual appeal, smoked cocktails have gained traction in mixology scenes around the world due to their unique aroma and multi-faceted flavors. This form of cocktail preparation is also considered molecular mixology, which involves the use of scientific principles in the crafting of cocktails.
Adding smoke to cocktails is a simple process that starts with placing dry ice in a glass and then slowly pouring in your chosen liquid. As the ice melts, it releases smoke that permeates the drink, infusing it with flavor and aroma. The smokiness of the beverage is often balanced with other elements, such as fruit, spices, and herbs.
While smoky cocktails are most commonly made using whisky, vodka can be used to add a new dimension to your favorite drinks as well.
Whether you’re looking for a quick cocktail to start your day or a drink to relax with at the end of a long evening, there’s nothing like a smoky beverage to help you unwind and enjoy the moment. From classic cocktails to creative creations, a smoky twist can make any drink more interesting and delicious. So grab your favorite spirits and give a smoky cocktail a try today! You won’t regret it.
