Sour Beers

Sour beer is a unique and complex niche in the craft beer world. It combines wild yeasts and bacteria to produce sour flavors that can range from light to puckering. Traditional sour styles like Belgian lambics, Flanders red ales and German gose and Berliner Weisse all utilize wild yeasts and beneficial bacteria to produce tart flavor. Fruits and spices can also be used to add additional flavor compounds. What Makes Sour Beers So Special? Sour beer is a unique style that’s becoming increasingly popular. Breweries across the country are making these tart, tangy brews that appeal to a wide range…